Cirrhosis of the Liver = Hardening of the Liver
Cirrhosis of the liver is characterised by a significant loss of cells, so that the liver gradually contracts in size and becomes hard and leathery.
Causes and Symptoms
In the early stages of the disease, there may be nothing more than frequent attacks of indigestion, with occasional nausea and vomiting. There may also be some abdominal pain and loss [...]
February 9, 2009 in Diet and Diseases
Food is the most important factor for a healthy liver. What we eat, when do we eat, why do we eat, and how much do we eat? These are crucial. Our food should not put a load in the liver. We must eat those food which aid in the function of good quality of blood and glucose. We must realise that the main aim of food intake is to give us energy and health. Junk food, fried food spicy food, maida, products, [...]