Diet therapy in different illnesses is a big subject and deserves a complete book in itself. This chapter only touches it briefly for general guidance of readers. Readers who want to go into more details had better refer separate books pertaining to these illnesses.
Acne
o Cut down chocolates and sweets, highly salted snacks and extra sugar.
o [...]
Common Cold = Viral Throat Infection
A common cold, also known as acute coryza, is an inflammation of the upper respiratory tract caused by infection with common cold viruses. A common cold occurs more often than any other disease – hence, its name. A person may suffer from a common cold several times in a year. [...]
Food is the most important factor for a healthy liver. What we eat, when do we eat, why do we eat, and how much do we eat? These are crucial. Our food should not put a load in the liver. We must eat those food which aid in the function of good quality of blood [...]
Eating healthy food is one of the most basic and important tools of diabetes management. The right food choices can help to control blood sugar and promotes good health. There are several methods of planning meals for improved diabetes control. Every person with diabetes should have a personal meal plan developed by a dietitian or [...]
“There are no special diets – only special people.” – MADGEL L. MGNS
Normal diets must consist of combination of all body building and maintaining ingredients in proportions.
Many persons suffer from a confused state of mind as to what to eat for better health? Half statements and a partial view misguide and generate many health complaints [...]
Excessive consumption of salt causes excessive thirst, anemia, acidity, reduces absorption of calcium from food causing osteoporosis and affects eye sight. It also raises bile secretion level, raises density of blood and decreases our vitality. It causes increase in blood pressure which in turn leads to heart diseases, paralysis and strokes.
It has been genetically established [...]
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